Kyla Fu


Senior Capstone

Real-time Colonoscopy Probe

A resistance based colonoscopy probe that meets the gap in detection of clustered polyps and reduces lab costs

My Role
  • Mechanical Design
  • Design Research
  • Design Strategy

Background

Colorectal cancer is the 3rd most common diagnosed cancer in the United States. Colonoscopy is the most common screening method used in the US and allows physicians to examine and remove polyps. On average per patient, the cost of diminutive polyp removal was $210.

Ā 

Needs Analysis
Target User

Front Country Campers

Opportunity Space

When I asked people what they loved about camping, they had a lot to say: the opportunity to bond and gather, the magic of the fire, and the tradition of a simpler era.

Good food feels comforting after a long day. Comfort is the first step to having a good experience outdoors.
A big part of why I go camping the moments when you're cooking and sharing a meal together.

People love cooking at camp, but not when it comes to sustainability. A common theme among users I talked to was the feeling that their sustainability was negatively impacted in the outdoors.

ā€œIt's this weird dichotomy of: when I'm home, I can like save the Earth. When I'm away from home and near the Earth, I can't save it.ā€
Kathleen
User Journey

To better explain how sustainability plays into the food experience at camp Iā€™ve created this journey map compiled from my research. The cooking journey in the outdoors is very different from the cooking journey at home. Its broken into two connected loops, one at home and one at camp.

Insight

The tension between sustainability andĀ  convenience often makes people trade off on their ideal experience

  • Through my research I found that campers are lacking equipment to allow them to manage the balance of prepping at home and prepping at camp to have a fulfilling and sustainable food experience.
  • Users currently use a patchwork of products to cover the food experience, which results in the lack of a kitchen workflow at camp
  • Users something that covers the whole cooking journey and emphasizes decreasing food and packaging waste.
Design Requirements

A convenient product and service that amplifies the sustainable meal experience by emphasizing preparation and building on the ritual and experience of cooking over the fire.

Emphasize Preparation

Reduce waste through balanced preparation

Convenient

Works across the cooking journey

Kitchen Workflow

Easy to navigate in a new environment

Authentic

Amplifies the experience of cooking over the fire

Brainstorming

Based on these design requirements I began to brainstorm ideas and gathered feedback on theseĀ ideas from campers.Ā 

Prototyping

I developed the top ideas into multiple prototypes.Ā 

Testing

I refinedĀ into a single final concept, a modular prep and cook set. Created CAD assembly model in Solidworks which later was used to prototype using 3D printer,Ā laser cutter and water jet.Ā 

Final Prototyping

Confident in this direction, I moved towards creating a works-like, looks-like prototype of this concept.

Water jet 3/16″ 304 Stainless Steel. Cut holes undersized for later machining.

Sandblasted parts for a smooth, matte finish, removing surface imperfections.

Reamed holes for precise fit. Tapped holes for indexing plunger.

Assembled stands using shoulder bolts and brackets at each corner.

Mirror or Matte Finishes

I 3D printed the compost bin, pot and inserts using PLA and FPLA (using a 3D printer I built).

Fully assembled!

Ember

For campers who want to reduce their environmental impact during mealtime, Ember is a modular prep and cooking set that enables a low-waste meal experience.
Sustainable MaterialsĀ 

The tension between sustainability andĀ  convenience often makes people trade off on their ideal experience

304 Stainless Steel

Durable, Recyclable

Bamboo

Sustainable, Anti-bacterial

Polypropylene

Food Safe, Recyclable

  • Stainless steel as the sole metal used in fasteners, frame, attachment parts and cookware for its long-lasting durability. It is also 100% recyclable.
  • Bamboo as the material used in the chopping board. This sustainable crop is a fast-growing grass which reaches adult size in only 3 to 5 years.
  • Polypropylene for the compost and prep containers. Polypropylene is one of the easiest to recycle plastic polymers.
Reflection
  • Learned a lot about myself and how I work through this 6-month solo project
  • A new appreciation for the challenge of narrowing from a very wide brief ‘sustainable camping’ to a product that solves a specific unmet need
  • The importance of storytelling in helping people understand your project. Real photos & videos in context are more powerful than pretty renders.
  • Special thanks to Club Craig: Thesis Advisor Craig Sampson, Jesse Brown, and Paige Hendersen!
View All Projects
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from - Youtube
Vimeo
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google